OBILOMA, A. A.; AFAM-ANENE, O. Evaluation of chemical composition and acceptability of fruit drinks made from noni, date and jack. TROPICAL JOURNAL OF ENGINEERING, SCIENCE AND TECHNOLOGY, [S. l.], v. 3, n. 1, p. 35–47, 2024. Disponível em: http://tjest.org.ng/index.php/journal/article/view/174. Acesso em: 12 oct. 2025.